Food research. Wheat grains (Triticum sp.) in test tubes that are labelled with barcodes. Wheat contains gluten,which can cause intestinal damage in people with the rare disorder coeliac disease | |
Lizenzart: | Lizenzfrei |
Credit: | Science Photo Library / Gault, Adam |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |