Japanese (Sakura) (Prunus x yedoensis) cherry blossoms in full bloom in mid-spring in Toronto, Canada. The blossoms are used as a food flavouring and tea in Japan, and the nectar from the blossoms provide food for insects and birds. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Matulavich, Peter |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Länge: | 12 Sekunden |
Seitenverhältnis: | 16:9 |
Restrictions: | - |