Animated coloured scanning electron micrograph (SEM) of Ham (pork) shank muscle fibres. Shown here are the skeletal muscle fibres from a partial cooked ham shank (pork leg). The ham shank is the portion of meat (skeletal muscle) around the tibia of the animal, the leg bone beneath the knee. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / DENNIS KUNKEL MICROSCOPY |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Länge: | 10 Sekunden |
Seitenverhältnis: | 16:9 |
Restrictions: | - |