Chia seed coat absorbing water

Videonummer 12081083
Chia seed coat absorbing water. Light microscope footage showing the seed coat of a chia seed (Salvia hispanica) absorbing water. Chia seeds are hydrophilic, and can absorb up to 12 times their weight in liquid. When soaked, the seeds develop a mucilaginous gel-like coating. Chia seeds are rich in omega-3 fatty acids and numerous vitamins and minerals, and are traditionally eaten in Mexico and the southwestern United States.
Lizenzart: Lizenzpflichtig
Credit: Science Photo Library / Guenther, Gerd
Modell-Rechte: nicht erforderlich
Länge: 29 Sekunden
Seitenverhältnis: 16:9
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