Abdomen of deer carcass being cut using a traditional technique which prevents the meat from being contaminated. The lungs and heart are removed. See clips K003 4796 to K003 4787 for the full process. Filmed in Denmark. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Jensen, Claus |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Länge: | 29 Sekunden |
Seitenverhältnis: | 16:9 |
Restrictions: | - |