Saccharomyces cerevisiae. This yeast is extensively used to produce the carbon dioxide that causes bread to rise, as well as to produce alcohol from sugars during the fermentation of alcoholic drinks. This is a timelapse close-up of bubble formation. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Cells Alive! |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Länge: | 49 Sekunden |
Seitenverhältnis: | 4:3 |
Restrictions: | - |