Saccharomyces cerevisiae c. This yeast is commonly used in the production of bread, beer, and wine, and can have probiotic effects on human health when consumed in fermented foods. | |
Lizenzart: | Lizenzfrei |
Credit: | Science Photo Library / Bulgar, Wladimir |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |