Saccharomyces cerevisiae bacteria. Used in baking, brewing, and wine-making for its ability to ferment sugars. | |
Lizenzart: | Lizenzfrei |
Credit: | Science Photo Library / Bulgar, Wladimir |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |