Pseudomonas fluorescens bacteria. A bacteria used in the production of Roquefort and other blue cheeses, where it contributes to the characteristic blue-green veins and distinctive flavour. | |
Lizenzart: | Lizenzfrei |
Credit: | Science Photo Library / Bulgar, Wladimir |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |