Propionibacterium shermanii bacteria. A bacteria commonly used in the production of Swiss cheese, where it contributes to the formation of characteristic holes and produces a nutty flavour. | |
Lizenzart: | Lizenzfrei |
Credit: | Science Photo Library / Bulgar, Wladimir |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |