Container of transglutaminase. Transglutaminase is an enzyme used in the production of some meat products, such as sausages and deli meats, to improve texture and bind ingredients together. It is typically used in a powdered form. | |
Lizenzart: | Lizenzfrei |
Credit: | Science Photo Library / Bulgar, Wladimir |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |