Polarised light micrograph of recrystallised erythritol. Erythritol occurs naturally in fruits and fermented foods. It is used as a sugar substitute as it is very low in calories, does not affect blood sugar levels and does not contribute to tooth decay. Magnification: x93 when printed 10 centimetres wide. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Mis, Marek |
Bildgröße: | 7236 px × 4830 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |