Halved nduja, brightly coloured Italian sausage made from offcuts of pork and seasoned with red chillies. Originates from Spilinga, Calabria. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / DK IMAGES |
Bildgröße: | 4788 px × 4032 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |