Green bell peppers, whole and cut, are excellent sources of vitamin C and vitamin A (through a concentration of carotenoids such as beta-carotene), which help to avoid high cholesterol, nerve and blood vessel damage seen in diabetes, cataracts and joint pains. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / MEDICIMAGE |
Bildgröße: | 5100 px × 3306 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |