Stem, roots, and leaves of a common purslane (Portulaca oleracea) weedy plant. The succulent leaves of this plant are edible either fresh or cooked and rich in alpha-linolenic omega-3 fatty acid. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / RICCARDO BIANCHINI |
Bildgröße: | 5408 px × 3605 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |