Oil and vinegar. Olive oil over balsamic vinegar in a cruet. Oil and vinegar are immiscible. Oil floats on top because it is less dense than vinegar. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Turtle Rock Scientific |
Bildgröße: | 3429 px × 5149 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |