Trichloroanisole (TCA) cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. White skeletal formula on dark teal gradient background with hexagonal pattern. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Molekuul |
Bildgröße: | 6444 px × 5424 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |