Trichloroanisole (TCA) cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles connected by thin bonds, on a white background: hydrogen (hidden), carbon (grey), oxygen (red), chlorine (green). | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Molekuul |
Bildgröße: | 5240 px × 6671 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |