Azodicarbonamide food additive molecule. Used in bread production as flour improving agent and as blowing agent in the production of foam plastics. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles with thick black outlines and bonds: hydrogen (white), carbon (grey), oxygen (red), nitrogen (blue). | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Molekuul |
Bildgröße: | 5912 px × 5912 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |