Durum wheat (Triticum turgidum var. durum) being harvested. This wheat is used in the manufacture of pasta. France is considered one of the best durum producers for pasta-quality wheat. The EU is the largest producers in the world, with highest production from Italy and France. Photographed in Provence, France. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Chillmaid, Martyn F. |
Bildgröße: | 5977 px × 2924 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |