Two grains of puffed rice. Puffing - the sudden expansion of the rice grain volume - resulted in the disintegration of the rice grain coat into small fragments dispersed on the grain surface now composed of a solid rice starch foam. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / SciMAT |
Bildgröße: | 3872 px × 2592 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |