Resveratrol is a polyphenol found in the skin of red grapes that is naturally produced in grapes and other plants in response to stress, injury, and radiation. The antimicrobial properties of resveratrol help to protect the plant under these harmful circumstances. Resveratrol has also been found to have anti-inflammatory and antioxidant properties in humans and to decrease the risk of cardiovascular disease. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Degginger, Phil |
Bildgröße: | 8436 px × 3864 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |