Kimchi is a Korean dish based on fermented Chinese napa cabbage. The lactic acid fermentation produces probiotic bacteria in kimchi. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / SciMAT |
Bildgröße: | 5184 px × 3888 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |