Colour enhanced SEM of light buckwheat flour. Image width: 311 micrometres. Magnification: 322x if the image is printed 10 cm wide. Bar: 50 micrometres. Buckwheat flour consists of grain fragments formed by compacted buckwheat starch granules. The light flour contains a smaller proportion of nonstarchy grain components. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / SciMAT |
Bildgröße: | 3232 px × 2420 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |