Vitamin C, or ascorbic acid, is a general antioxidant and a cofactor in several wide-ranging enzymatic reactions. Vitamin C is abundant in rose hips, kale, peppers and citrus. The disease scurvy results from a deficiency of vitamin C. Atoms are represented as spheres and are colour-coded: carbon (black), hydrogen (white) and oxygen (red). | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / GREG WILLIAMS |
Bildgröße: | 3900 px × 5100 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |