Edible plants, 19th Century illustration. From top left: asparagus (Asparagus officinalis), gooseberry (Ribes uva-crispa), horseradish (Armoracia rusticana), grapes (Vitis sp.), chives (Allium schoenoprasum), currants (Ribes sp.), beans (Phaseolus vulgaris), plum (Prunus sp.). | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Collection Abecasis |
Bildgröße: | 2435 px × 3919 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |