Edible plants, 19th Century illustration. From top left: celery (Apium graveolens), carrot (Daucus carota sativus) spinach (Spinacia oleracea), rice (Oryza sativa), cabbage (Brassica oleracea), hops (Humulus lupulus), huckleberry (family Ericaceae), pea (Pisum sativum), strawberry (Fragaria ananassa). | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Collection Abecasis |
Bildgröße: | 2445 px × 3898 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |