Mandarin crop flavour analysis. Plant physiologist adding mandarin orange (Citrus reticulata) juice to a vial to analyse its aroma compounds. The identity and amount of these natural compounds are important in determining their contribution to the flavour of whole, fresh mandarins. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / US DEPARTMENT OF AGRICULTURE / Nittaya Ummarat |
Bildgröße: | 2500 px × 3750 px |
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