Calcium chloride and pickle juice research. Food technologist working on a method to replace most of the sodium chloride (table salt) in brining liquid with calcium chloride. This technology helped solve a major environmental disposal problem for the US pickling industry. Photographed in the USA. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / US DEPARTMENT OF AGRICULTURE / Sandra Parker |
Bildgröße: | 2753 px × 2500 px |
Modell-Rechte: | Derzeit liegt noch kein Release vor. Bitte kontaktieren Sie uns vor Verwendung. |
Eigentums-Rechte: | nicht erforderlich |
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