Ripe Svevo durum wheat. Svevo, Triticum durum, is a modern Italian variety (registered in 2001) with dark awns ( thin spikes) that are very distinctive. Its high yield, good handling and yellow coloured grains has made it a very popular variety for pasta production. Provence, France | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Chillmaid, Martyn F. |
Bildgröße: | 5760 px × 3840 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |