Scanning electro micrograph of tomato ketchup. The ketchup was encapsulated in agar gel,dehydrated in ethanol,and freeze-fractured in liquid nitrogen. This image shows tomato cell fragments and pectin fibers | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / SciMAT |
Bildgröße: | 3819 px × 2904 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
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