These foods are typical of those eaten by the 12 volunteers during a study of how plant-rich diets affect blood lipids,antioxidant defenses,and colon function | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / USDA |
Bildgröße: | 1784 px × 2700 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
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