Wheat seeds treated with bacteria are nearly immune to wheat take-all,a root-destroying fungal disease. The sequencing gel in the background bears the genetic code for bacterial enzymes that synthesize natural antibiotics | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Dykinga, Jack |
Bildgröße: | 2131 px × 2953 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
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