Colour-enhanced SEM of starch from the root (actually a rhizome) of a lotus plant (Nelumbo nucifera). The lotus root is used in many Asian cuisines. It is rich in dietary fiber,vitamin C,potassium,thiamine,riboflavin,vitamin B6,phosphorus,copper,and manganese. Image width: 144.2 micrometers. Magnification: 694x if the image is printed 10 cm wide | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / SciMAT |
Bildgröße: | 3232 px × 2420 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
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