Farina or wheatlets are a fine granular product derived from the heart (middle portion) of hard red spring wheat. It is most often served as a hot breakfast cereal ( cream of wheat ),but can also be cooked like polenta. Compared to durum wheat semolina,wheatlet (farina) particles have a markedly coarse microstructure. Enhanced SEM. Image width: 1600 micrometers. Magnification: 62.5x if the image is printed 10 cm wide | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / SciMAT |
Bildgröße: | 3232 px × 2420 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
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