Coloured scanning electron micrograph (SEM) of Kluyveromyces lactis yeast cells. This yeast metabolises lactose (milk sugar) into lactic acid. It is used to reduce lactose concentration in milk and also as a source of lactase and other enzymes. Image width: 11.2 micrometers | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / SciMAT |
Bildgröße: | 3639 px × 2398 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
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