Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible,but when shaken they form an emulsion,a mixture of the two. After some time the oil and vinegar will once again separate into two distinct layers | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Mattei, George |
Bildgröße: | 3300 px × 4963 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
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