Enhanced scanning electron micrograph of dill (Anethum graveolens) pollen. Dill belongs to the carrot family known botanically as the Umbelliferae. It has been used in cooking since the times of the Greeks and is also very popular in Scandinavia and India. scale bar is 10 micrometres | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / SciMAT |
Bildgröße: | 3185 px × 2420 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
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