Organic mozzarella production. Workers kneading mozzarella to achieve a smooth and delicate consistency. The production of mozzarella involves the mixture of curd with heated whey,followed by stretching and kneading. This process is known in Italy as pasta filata | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Fermariello, Mauro |
Bildgröße: | 4368 px × 2912 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |