Fantesk starch product systhesis. Chemist making Fantesk,a natural product consisting of starch,water and oils that can be used to produce low-fat ice cream,cakes and cheese. The chemist,George Fanta,is a co- inventor of Fantesk who works for the US Department of Agriculture's Agricultural Research Service. He combines starch and oil in superheated steam under pressure to produce a gel with a greasy texture. The gel can then be used to make various foods which have a lower fat content than the original varieties | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Weller, Keith / US Department of Agriculture |
Bildgröße: | 2435 px × 3616 px |
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