Milk processing. Vats of milk being pasteurized. Pasteurization is a process that involves heating milk to destroy pathogens. The two methods used are the "Holder method" that heats the milk to 65 degrees Celsius (C) for 30 minutes,and the "high- temperature short-time" method that heats the milk to 71 degrees Celsius for 15 seconds | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / King-Holmes, James |
Bildgröße: | 3802 px × 4689 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |