Cheese manufacture. Cheeses maturing in storage during traditional cheese-making. Cheese is a good source of protein and calcium | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Goetgheluck, Pascal |
Bildgröße: | 5077 px × 3458 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |