Close-up of the ingredients label for a tub of "Pot Noodles",a type of "instant meal" which requires only the addition of some boiling water to reconstitute the dehydrated contents. As the label shows,the contents are predominantly a mixture of various additives,including: flavourings,antioxidants,colourings,sweeteners and preservatives. The various components are each identified using a numbering system (the E number); each E number represents a specific component. The presence of certain E numbered additives in foods has been linked to a range of medical conditions from hyperactivity in children to cancers in adults | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / McClenaghan, Andrew |
Bildgröße: | 3804 px × 2480 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |