MODEL RELEASED. Microbiological testing in the food processing industry. Daily samples of cooked products (quiches & flans) are taken from the production line for various microbiological tests,including those for the following species of bacteria: Escherischia coli,Staphylococcus aureus,Streptococcus sp. ("faecal streps."),Salmonella sp,& lactobaclli. Here,a microbiologist is labelling a petri dish used to test for bacterial culture from a product sample | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / FARMER GILES FOODS / JAMES HOLMES |
Bildgröße: | 2651 px × 3612 px |
Modell-Rechte: | vorhanden |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |