Meat kebab. Thermogram of a cooked meat kebab on a plate. The colours show variations in temperature. The scale runs from white (warmest),through red,yellow,green and blue to purple (coldest). Thermography records the temperature of surfaces by detecting long-wavelength infrared radiation. The meat is not uniformly hot,and this may lead to food poisoning if pathogenic micro-organisms have not been killed by the cooking. Heat from the kebab has also caused a heat shadow on the plate (blue streaks) | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / McConnell, Tony |
Bildgröße: | 3533 px × 2650 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |