Irish moss seaweed (Chondrus crispus). An extract from this seaweed is used in cooking as a thickener and stabiliser in milk products such as ice cream and processed foods | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / CRISTINA PEDRAZZINI |
Bildgröße: | 4173 px × 4186 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |