Borlotti beans (Phaseolus vulgaris). These are a variety of Kidney bean widely used in Italian cooking. These have been soaked prior to cooking | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Kidd, Geoff |
Bildgröße: | 3328 px × 4992 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |