Tarragon. Chopped and dried tarragon leaves (Artemisia dracunculus). Tarragon is most commonly used as a culinary herb though it has been used medicinally as a treatment for indigestion and an appetite stimulant | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Kidd, Geoff |
Bildgröße: | 2336 px × 3504 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |