Selection of vegetarian cheeses. Selection of hard and soft,full fat and half fat cheeses. Vegetarian hard cheeses are manufactured with rennet derived from a non-animal source. Vegetable rennet may be derived from a plant,fungal or bacterial source. In some cases the source may be a genetically-modified organism. Soft cheeses are manufactured without the use of rennet | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Molloy, Cordelia |
Bildgröße: | 2304 px × 3246 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |