Green leafy vegetables. Clockwise from top; chard (Beta vulgaris),curly kale (Brassica oleracea sabellica) and cabbage (Brassica oleracea). Green leafy vegetables are high in vitamins A and C,iron,calcium and fibre | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Bond, Martin |
Bildgröße: | 4684 px × 3763 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |